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  • Maeve Kerr-Crowley

Bespoke knives for a Cut Throat world

The real question when starting any business is how to make your product special. Even McKinnon admits, “At a certain point, all knives cut food.” The beauty of a handmade knife, however, is the time and care that goes into crafting it.

Details are vital in ensuring that Cut Throat stands out. The focus is on seemingly minor design choices – a rounded spine or heel, the type of wood, the treatment of the steel – coming together to create a knife that’s not only beautiful, but performs and feels better in a chef’s hand.

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